Menu Spring- Summer Pulperia Rial

3 RIAL SALAD

4 PORTION OF EMPANADA

5 GALICIAN GREEN BROTH

6 PORTION OF FRIED PADRÓN – HERBÓN PEPPERS -SEASONAL-

7 GRILLED VARIEGATED SCALLOPS WITH A CITRIC SAUCE

8 PORTION OF FRIES

9 PORTION OF FRIES WITH SPICY SAUCE OR ALIOLI

10 TOAST WITH OCTOPUS AND ARZÚA’S CHEESE

12 PORTION OF BREAD

13 PORTION OF BREAD (gluten free)

14 PORTION OF GALICIAN STYLE OCTOPUS

15 1⁄2 PORTION OF GALICIAN STYLE OCTOPUS

16 TAPA OF GALICIAN STYLE OCTOPUS

17 PORTION OF GRILLED OCTOPUS

18 PORTION OF FRIED SQUIDS

19 FISH IN CASSEROLE WITH SCALLOPS (marinara sauce, potatoes, peas, prawns, pepper and onion)

20 GALICIAN STYLE FISH (boiled potatoes, peas and garlic sauce)/ GRILLED HAKE

21 GRILLED SOLE

22 PORTION OF RAXO (PORK LOIN)

23 1⁄2 PORTION OF RAXO (PORK LOIN)

24 BEEF ENTRECOT

25 CARNE Ó CALDEIRO (BOILED BEEF)

LADAIRO / LARA

VEGA DE LUCÍA

PACO GARCÍA / LAN (Crianza)